Chicken Tikka Masala

 We’ll start with an emphatic disclaimer:  THE STOVE IS OFF!  That being said, tonight it was all about cooking, which may come as a shock to those who know my penchant for takeout.  Don is the grill master; and since Indian food is a favorite and not readily available due to the closing of our favorite restaurant, he has learned to create his own.  And the smell of it cooking is enough to make even the staunchest vegetarian have second thoughts–believe me!  After grilling the chicken, which soaked in olive oil and  masala sauce all last night, Oscar was in charge of coating it.  Edgar then declared, “This is the best chicken I’ve ever had in my life!”  High praise indeed coming from our sophisticated–albeit only two-year-old–gourmand. 


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